SET: Button pneumatic start, top protective gasket, cover-pusher, drain elbow, manual • Power: 3/4 hp • R/min.: 2800 rpm • VAC Voltage:220-240 V • Waste processing method:flowing • Motor type:magnetic motor • Watt Power:550 W/hour • Crushing ring: stainless steel • Crushing jaws:casted stainless steel • Crushing chamber:plastic • Overload protection: automatic • Soundproofing:full • Pusher / drain cover:plastic • Weight:4,7 kg • Warranty: 5 years SET: Button pneumatic start, top protective gasket, cover-pusher, drain elbow, manual NAGARE 1000 FOOD WASTE DISPOSER NAGARE 750 F OOD WASTE DISPOSER MIKADZO T HE A C TION O F TH E EM PE R O R WWW. MIKADZO. RU What is a MIKADZO knife? Perhaps for professionals --- a quality cutting tool suitable for working with kitchens around the world. For those interested in high-quality and practical kitchen accessories --- a synthesis of Japanese quality and European perfectionism, attracting attention at first glance. For those who are accustomed to laconism --- it's just a Japanese knife. It is important that in the MIKADZO collections presented in this catalog, we have tried to combine more than 700 years of experience and traditions of Japanese masters with modern European trends and preferences. Makoto Ito PresidentMIKADZO What does MIKADZO mean? The name of the brand is encrypted ancient title of the Japanese Emperor. Therefore, the company's management decided to observe the main principle --- the principle of continuity of traditions and quality in the knife business. And in the name of the trademark of export supplies was left the old name of the company --- MIKADZO ТМ . Only perfect products can be simple and comfortable to use. This also applies to knives, which are the face of the kitchen. In order to work with them was the most convenient, knives should be sharp, easy to sharpen and able to cut any products. Thus, in the trademark MIKADZO traditions give rise to quality, and quality leads to the highest perfection along with simplicity of execution. MIKADZO MIKADZO L E G E N D In 1959 two Japanese engineers called Uesugi Watanabe and Masahiro Ishikava took a very risky move and bought the main assets of Minasaki Sakahogi Koba factory in the «knife» capital of Japan --- the city of Seki. The main reasons that pushed these people to further purchase Taizo Mirado Industries, were reputation and production technology: many specialists who worked at the factory from the beginning of its existence, were real masters of their craft. In 1962, it was created by design Bureau. Taking on the lion's share of debts and problems, the new leadership has focused its efforts on creating new unique lines of kitchen knives. In 1968, the construction of a new plant for the production of knives in the suburbs of Osaka began, and since 1975 -- the export of products to the markets of the Pacific countries. MAN UF A C TUR ING The main production and design capacity MIKADZO focused on two plants. Most of the production is located in the Eastern suburbs of Osaka, Japan's second largest city. Small-scale production, training center and laboratory are located in the city of Seki, the historical center of the "knife" culture of Japan. The staff of the main plants of the company is more than two hundred people.
No matter what you produce ---watch the quality, and then you have a chance of success. Masahiro Ishikawa founder of MIKADZO Increasing the pace of production and new requirements for the technology of manufacturing kitchen knives -- all this led to the creation of MIKADZO ТМ in 1984. In 1990 MIKADZO became one of the leaders in the production of kitchen knives both in Japan and in the USA. In 1997 the company mastered production of ceramic knives. In 2004, the management of MIKADZO decided to start supplying products to the countries of Central Asia. In 2011, cooperation between MIKADZO and the Russian company ARTEKEY began. Since 2012 ARTEKEY is the exclusive distributor of MIKADZO in Russia, and since 2015 -- in the republics of Belarus and Kazakhstan. 236 MIKADZO ARTEKEY JAPANESE TECHNOLOGIES ORIGINAL JAPANESE STEEL DISTINCTIVE ASPECTS The experience in development and manufacturing of premium products, based on the exclusive items is the thing that provides customers with «Made in Japan» quality.In the laboratory in Seki the MIKADZO knives pass through the preliminary computerized modeling and more than 15 tests after manufacturing of the samples, for the knives to comply with all the technical specifications and being easy touse for the customer. For production of knives real Japanese steel corrosion resistant V-Gold №10 (supplier --- Takefu Special Steel Co., Ltd.), Molybdenumvanadium steel AUS 8 and ZrO2 --- zirconium oxide (zirconia), known as «ceramic steel», as well as various types of steels providedby the leadingJapanese manufacturersare used. MIKADZO SHARPENING ANGLE: The sharpening angle for MIKADZO knives in accordance with Japanese traditions for steel blades is 15 degrees, for ceramic blades --- 20 degrees. BILATERAL SYMMETRICAL SHARPENING: This method consists in a symmetrical sharpening of the cutting edge of the knife blade on both sides. The main features of this sharpening --- smooth movement of the knife during cutting, improved control of tool movement inside the cut material. These knives-the most unpretentious in operation and in operation. For sharpening bilateral symmetrical way does not require complex devices and special knowledge, knives with such sharpening is equally easy to manage and right-handed and left-handed. Your MIKADZO knives will retain their excellent cutting properties for a long time. But even the best knives in the process of operation lose their original sharpness, despite the maximum possible care. In the case when they stop cutting as You would like, you can restore the sharpness of their blades by sharpening. MIKADZO recommends sharpening knives on sharpening water stones of large grit, or an electric sharpener with diamond coating, and editing --- on musate or on a grinding stone of small grit. 237 ARTEKEY MIKADZO ECO-MATERIALS HAND MADE DECORATION SPECIAL BLADE CONSTRUCTION DISTINCTIVE ASPECTS General comparison table of knife sets For production of MIKADZO knives environmentally friendly materials safe for cooking are used. MIKADZO knives have passed more than 20 tests in Japanese ecocontrol of materials and finished products, to ensure non-toxicity, maximum hygiene and environmental safety. One side of MIKADZO Imari knife blades is decorated with unique patented pattern. The method of application is decaling, which is produced manually at the factory.
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